Entertainment

Masters of Choreography is an Australian dance theatre production company and a global leader in commercial dance fusion entertainment. They have toured Australia and Singapore, performed at the Edinburgh Fringe Festival, and had two highly successful seasons in London's West End. An electrifying fusion of commercial street dance and ballet, featuring beatboxing, singing, comedic moments, and numerous 5-star reviews, has received standing ovations at every single performance! They present an exciting commercial rock ballet with elements of street dance, comedy, and dance theatre - an energetic show that makes you dance in your seat. With a great mix of classical rock and commercial music and a wonderful cast of versatile performers, Masters of Choreography offers cutting-edge entertainment and the finest dance fusion entertainment.

Lily Dahab, baptized by the german press as „the one who kisses with her voice“ (Badische Neueste Nachrichten), born and grown up in Buenos Aires where she did her studies, then continues her professional Musical Theatre career in Madrid and Barcelona. She is drawn to roles portraying strong women, like Grizabella in “Cats”, Belle in “Beauty and the Beast”, or Esmeralda in “The Hunchback of Notre Dame”. Together with her partner, pianist Prof. Bene Aperdannier, she now begins to realise her very own artistic visions. Over 300 concerts later the argentinian singer is no longer indispensable from the world jazz music scene.
Her debut album “nómade” was nominated for “best world music album” by the "german critic association" (Preis der Deutschen Schallplattenkritik) and the “Echo Jazz”. Lily was selected among hundreds of projects and bands by the German Parlament ́s artist support, “Initiative Musik”, which supported “Huellas”, her second album, chosen as “CD of the week” by the national german radios SWR and MDR. Lily ́s band was programmed in prestigious international jazz festivals together with such artists as Al di Meola, Toots Thielemans or Till Brönner. “Bajo un mismo cielo”, her new album was supported by the city of Hamburg, also selected as “CD of the week” by national radios SWR and MDR and is a moving plea for common creativity containing musical treasures from 7 decades.

Roman von Thurau, born in 1967, comes from the far north. After starting a psychology degree in Hamburg, he discovered his true passion for the stage and the art of magic. He learned the craft of illusionism from a Polish master and completed training in NLP and hypnosis. Vivian, who grew up in Tehran, Rio de Janeiro, and Sao Paulo, completed her art studies at FH Hamburg. Always fascinated by the mysterious, she met Roman von Thurau in 2000, and both quickly realized they complemented each other perfectly. As the artistic duo Sonambul, they have since developed unique stage performances that combine intelligent and entertaining experiments in mental magic with Vivian's expressive drawings. Roman von Thurau and Vivian create their own full-length theater shows, touring Germany, and have participated in numerous national and international TV productions. The best part: they can combine their profession with their passion for traveling! After numerous performances in places like the USA, India, Singapore, Cape Town, Marrakech, Bahrain, and the seven seas, their longing for foreign lands, new cultures, and inspiring encounters remains. Roman von Thurau and Vivian live in Berlin, Lisbon, and the Algarve.

Volker Drkosch is a multi-award-winning chef, founder of the restaurant DR.KOSCH, and a passionate host. Shaped by some of the most influential culinary figures of his generation, he became head chef at Restaurant PORTALIS in Berlin in 2000, soon earning “Discovery of the Year” (Gault Millau) and his first Michelin star. In 2002, he opened Restaurant BRICK in Frankfurt, which was also awarded a Michelin star and received further accolades. With HOFGUT WICKSTADT, he created a culinary lab and creative think tank. He later worked in Düsseldorf as head chef and managing director of the renowned Restaurant VICTORIAN. In 2016, he launched his own restaurant, DR.KOSCH—a holistic concept combining cuisine, design, and atmosphere, recognized for its creative menus and sustainable philosophy. During the pandemic, he developed DR.KOSCH@Home, a successful concept for delivering fine dining experiences to private homes. After more than 30 years in fine dining, he set out on a 16-month culinary and cultural journey through South America with his partner in 2024. Today, he stands for curiosity, transformation, and the joy of discovery—both on the plate and in life.