Cruisefinder

A culinary extravaganza

EUROPAs Best – 20th Gourmet Festival in the Port of Hamburg

Once a year, numerous culinary experts gather on board the EUROPA for the EUROPAs Best Gourmet Festival – including top chefs, winemakers, pâtissiers and fromagers. Together, they transform Deck 8 into an exclusive culinary promenade. Then it’s time to stroll, sample and feast – from one station to the next. The grand finale is a glittering summer party on deck against the impressive backdrop of Hamburg.

You can look forward to seeing the following performers, among others*

Culinary masterpieces – participating chefs

  • Ben Schütz, Head Chef, MS EUROPA
  •  
    Kevin Fehling, THE GLOBE & THE TABLE, Germany (3 Michelin stars)
  • Thorsten Bender, SEIN, Germany (2 Michelin stars)
  • Dirk Luther, MEIEREI, Germany (2 Michelin stars)
  • Martin Stopp, ATAMA by Martin Stopp, Germany (2 Michelin stars)
  •  
     
    Jurgen van der Zalm, Restaurant Vinkeles, Netherlands (2 Michelin stars)
  • Thomas Dorfer, Landhaus Bacher, Austria (2 Michelin stars)
  • Dieter Koschina, VILA JOYA, Portugal (2 Michelin stars)
  •  
    Tanja Grandits, STUCKI, Switzerland (2 Michelin stars)

Masters of the Vine – participating winemakers

  • Karthäuserhof Winery/Germany
  • Markus Schneider Winery/Germany
  • von Othegraven Winery/Germany
  • Wassmer Winery/Germany
  • Moët Hennessy Champagne/France
  • Antinori Winery/Italy
  • Lageder Winery/Italy
  • Prager Winery/Austria

With all the senses – participating culinary experts*

  • Altonaer Kaviar Import Haus, Hamburg/Germany
  • BOS FOOD, Meerbusch/Germany
  • Becking Kaffee, Hamburg/Germany
  • Giovanni L., Kiel/Germany
  • Kevin Kugel Chocolatier, Sindelfingen/Germany
  • Ory Bar Mandarin Oriental, Munich/Germany
  • STOI, Rattenberg/Germany
  • Van Nahmen, Hamminkeln/Germany
  • Fromagerie Antony, Vieux-Ferrette/France

*Subject to change