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In the latest episode of Hapag-Lloyd Cruises’ EXPERIENCE.tv, British cruise expert, Jonathan Beaumont, discovers this selection of dining venues on board the luxury vessel. He comments: “Hapag-Lloyd Cruises’ EUROPA 2 exceeds expectations when it comes to dining. A highlight is the caviar night on board each cruise – throughout the course of the night 15 kilograms are consumed and caviar is also available on every menu in every restaurant throughout the ship.”
Julian Pfitzner, Director Product Management EUROPA 2, says: “When it comes to the gourmet choices and range offered on board, we are totally prepared logistically and able to cater for all our guests’ tastes and food preferences, maintaining the highest dining standards afloat. Just to name a few facts, on an average 7-night EUROPA 2 cruise we experience daily consumptions by guests of: 400 kilos of meat, 120 kilos of fish, 85 kilos shell-fish, 30 kilos of cheese, nearly 1,400 fresh eggs and 85 kilos of flour.”
In January this year, Hapag-Lloyd Cruises launched EXPERIENCE.tv, a new, visual initiative - presented by cruise expert Jonathan Beaumont - to create more awareness of the cruise style and concept offered on board EUROPA 2. The ship has been awarded 5-stars-plus by the Berlitz Cruise Guide 2015. Click here to see the latest film online: www.hl-cruises.com/experiencetv
Hamburg, March 2015
Press contact: Moritz Krause, Corporate Communications Manager Hapag-Lloyd Cruises, Tel: +49 40 307030-391, E-Mail: press(at)hl-cruises.com
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