Gourmets together

A place in the main restaurant, Marco Polo, is already reserved for your journey into delicious culinary worlds. Discover the creative gastronomic variety and discerning gourmet philosophy of our top chefs against the backdrop of the most beautiful expedition regions. Bistro Lemaire offers a variety of culinary treats - from the breakfast and lunch buffets through to the incomparable "Ethno Dinner", which reinterprets the exotic diversity of various cruise destinations.

Delicious highlights - exactly to your taste

In addition to a selection of small regional specialities, you will be served dishes such as fried grouper with dark basil sauce on smoked spring onions at a "South American dinner". Or an exquisite gourmet experience such as fried crayfish tail in a mango-and-chilli butter sauce on a coarse puree. If the weather is nice, enjoy the menus al fresco for truly special culinary moments ...

  • Top class: main restaurant Marco Polo with sophisticated cuisine
  • Variety: Bistro Lemaire, where cruise destinations are reflected in the “Ethno Dinner”
  • Al fresco: breakfast and lunch buffets
  • For all palates: the kitchen is happy to carry out your individual wishes
  • An extensive wine list for connoisseurs
  • Perfect service: a 125-strong crew caters for no more than 175 guests on board