Our speciality is ensuring you enjoy every moment

The chefs de cuisine in four restaurants put all their passion and skill into creating delicacies for you every day – from classics to culinary innovations. These unforgettable taste sensations are just one part of what makes your time at sea an indulgent treat.

Enjoy being pampered with special creations when talented young chefs from the Jeunes Restaurateurs d’Europe prepare select delicacies especially for you.

Stars and chef hats – guest chefs on board

On selected cruises, our chef de cuisine also accepts a little assistance – but only from the best in the field, of course. Recipients of Michelin stars or Gault et Millau chef hats – these stars of the culinary world enrich some of our cruises with their expertise. Out on the open sea, they wow our passengers with their distinctive creations and create moments of indulgence that you will rave about for years to come. Some of these celebrity kitchen geniuses also showcase their skills as part of culinary talk shows or give talks discussing gourmet highlights. Expect them to air a secret or two and introduce guests to some of the tricks of the trade. We also offer special trips ashore in the company of these professional gourmets to visit traditional markets or discover well-kept secrets about the best places to eat locally.

Guest chefs we will be welcoming on board include Holger Bodendorf, André Jäger, Thomas Martin, Johannes King, Karlheinz Hauser and Silvio Nickol.

Catering to good taste: the EUROPA is a proud member of the Chaine des Rotisseurs – an international association of restaurants and hotels dedicated to promoting fine dining and preserving the camaraderie and pleasures of the table.