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Delicious Culinary Diversity in Seven Restaurants

When you think of an excellent dinner on the high sea, you usually imagine a formal atmosphere and evening wear. On the EUROPA 2 this idea has, however, been re-interpreted. The basic concept of the exquisite restaurants on board is pleasantly relaxed. No strict meal times, casual, but at the same time with its own style. And culinary delights of the best standard with lots of variety. From modern, sophisticated cuisine to multifaceted Asian highlights. Sometimes opulent, sometimes cuisine legere, sometimes fresh from the grill, sometimes rustically inspired. The stylish ambience of the seven restaurants will fulfil your most delightful expectations.

Restaurant Tarragon

The Tarragon with its dark pillars and benches upholstered in green is reminiscent of a charming brasserie in Paris. Here, a breath of Francophile savoir-vivre is in the air while French-oriented cuisine is served that is simple but refined in equal measure.

Restaurant Serenissima

The purist, elegant interior of the Serenissima Restaurant reflects the quality of the Italian cuisine: everything superfluous has been left away, the focus is on enjoyment. From antipasti to espresso – indulging like the Italians is a fine art. And the chefs of the Serenissima succeed in enchanting their guests with classical dishes and exciting interpretations of one of the most popular cuisines in the world time and time again. Treat your palate to Ligurian or Neapolitan delicacies in an absolutely top-class environment.

Sushi Restaurant Sakura

The Sushi Restaurant Sakura awaits its guests with modern design and imperial touches. Here, the sushi master will prepare excellent nigiris, makis, sashimis, Californian-style inside-out rolls and delicious fish specialities.