A magical culinary moment.

Restaurant Weltmeere is located at the stern of the ship and is quite striking thanks to its spacious room concept. Design elements subtly accentuate the features of the circular room - a successful balance between openness and cosiness.


Our chef de cuisine looks forward to pampering you with the highest possible standard of cuisine. The culinary range spans from international to vegetarian menus, which are all interpreted in new and surprising ways.

Our mission: creative cuisine for gourmets. Ultimately, your voyage on the EUROPA 2 should also be a culinary one.

Willy Leitgeb and Martin Ohlemann, chefs de cuisine

  • The restaurant on board where our chefs de cuisine demonstrate their very personal flair.
  • Magical culinary moments with international and vegetarian menus, always interpreted in new and unusual ways.
  • Chef's recommendation: a cut of gently matured Pomeranian beef fillet on oxtail ragout with a tomato-and-aubergine compote and truffled potato puree.