Art deco style, like in a Parisian brasserie.

The Tarragon, with its dark pillars and bench-style seating upholstered in green, is reminiscent of a charming brasserie in Paris. Here, a breath of Francophile savoir-vivre is in the air, and French-oriented cuisine - both simple and sophisticated - is served.

Chef's recommendation: fresh beef tartare prepared at the table and Breton apple pie with walnut-and-caramel ice cream.