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The award-winning top chefs represent Germany, Austria, Switzerland and, of course, Belgium. After all, this year as always, the EUROPA is to moor in Antwerp for the special evening event devoted entirely to the delights of haute cuisine par excellence.
Also on board as the special jubilee guest is Eckart Witzigmann, crowned “Chef of the Century” by Gault Millau. Passengers are also to enjoy the pleasure of sampling one of his creations – a “signature dish” from his repertoire will be presented on the menu in the EUROPA Restaurant on the evening of the event.
Dieter Müller, Restaurant Dieter Müller, MS EUROPA
Thomas Bühner, La Vie, 3 Michelin stars, 4 Gault-Millau toques, Germany
Stefan Steinheuer, Steinheuers Restaurant „Zur Alten Post“, 2 Michelin stars, 4 Gault-Millau toques, Germany
Karlheinz Hauser, Restaurant Seven Seas, 2 Michelin stars, 3 Gault-Millau toques, Germany
Johannes King, Sölringhof Sylt, 2 Michelin stars, 3 Gault-Millau toques, Germany
Nils Henkel, Schloss Lerbach, 2 Michelin stars, 4 Gault-Millau toques, Germany
Tanja Grandits, Restaurant Stucki, 2 Michelin stars, 3 Gault-Millau toques, Switzerland
Holger Bodendorf, Landhaus Stricker, 1 Michelin stars, 3 Gault-Millau toques, Germany
Silvio Nickol, Palais Coburg, 2 Michelin stars, 3 Gault-Millau toques, Austria
Filip Claeys, Restaurant De Jonkman, 2 Michelin stars, 3 Gault-Millau toques, Belgium
Weingut Schwarzer Adler
Maison Louis Latour
Weingut Luciano Sandrone
Weingut Franz Hirtzberger
Weingut Huerta de Albalá
Barkeeper Charles Schumann
L`Olio Secondo Veronelli
Caviar House & Prunier
Birgitta Rust Piekfeine Brände
The Gourmet Cruise details: EUROPA departs on 10 June 2014 sailing for 14 days from Lisbon/Portugal, via Bilbao, St Jean de Luz, Bordeaux, Le Palais, St. Helier, St. Peter Port, Greenwich (London), and Antwerp to Hamburg, from 5,680 Euros per person, cruise-only (USD6,820, GBP4,440). The EUROPA’s Best gourmet festival will take place in Antwerp on 22 June.
Hamburg, March 2014
Press contact: Moritz Krause, Corporate Communications Manager Hapag-Lloyd Cruises, Tel: +49 40 307030-391, E-Mail: press(at)hl-cruises.com
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